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Mature Yellow Hawaiian Ginger. It will not look like this at the baby stage. Flavor is more potent than white ginger. Texture is more dense and less fibrous than that of white ginger. Hands are more compact and smaller.

Cut seed pieces in breathable mesh bag

Mature GRADE A hand of ginger ready to be cut into seed

GRADE A Ginger being cut into seed

Planting Puna Organics commercial organic ginger into the field on the Big Island of Hawaii

Presprouted seed pieces with swelled buds - this is the goal when presprouting, to get these growing points going. You may get shoots, too but this is good... getting all the pieces to swell buds like this

Note the swelled buds after two weeks of presprouting at 70F

Galangal rhizome harvested at about 8 months

Galangal with foliage in the background

Galangal foliage - note the wider, less pointy leaves than ginger

Red Galangal Foliage - at about 5-6 months

Young galangal harvested at about 5-6 months

Harvested turmeric - about 8-9 months old

Harvested turmeric - about 8-9 months

Papaya tree with moon behind

Note the 'bubbly' looking section - nematode damage

Note the circling, thickened root - root knot nematode damage

Peeking

Trimming ginger for market. Keep the tops for making tea or sell them to market patrons for tea.

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FertilizingMarch 12th, 2012

Ginger is hungry! Feed it a well balanced fertilizer regularly… if you choose not to supplement feed your crop and/or not to hill your crop, yields will be diminished. A good rule of thum

Info About OrderingFebruary 29th, 2012

We are sold out of all products for the 2012 season. Sign up for the newsletter (blue envelope to the right on any page of the website) to receive cultural updates through the season, recipes in the f

Certification and Growing InstructionsFebruary 24th, 2012

You can also download this certificate to prove the ginger's HOFA Certification. Ginger Growing Instructions Galangal Growing Instructions Turmeric Growing Instructions

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East Branch Ginger
PO Box 321
Pittsboro, NC 27312

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